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Dash across Germany

16 Sep
16 September 2017.
Relatively speaking, that is, we dashed across Germany. Eight-and-a-half hours by train from Amsterdam to München. Seems long, but it is not much slower than flying when you consider time to-and-from airports, security, waiting time, etc. And it is far more relaxing. I’ll take a train over a plane any day. We read, napped, chatted, and snacked. The only challenge was the six-minute change of trains. Six minutes! We had to go from the end of one very long train, down from the platform through the very busy Hannover station, up to another platform, and run several car lengths. We made it about 60 seconds before they closed the doors. Note to self: never let Trainline.eu schedule our connections. Should’ve bought directly from Deutsche Bahn. The price was great, though.

This passed for a snack in first class on our second DB train. Expected beer and pretzels.

Germany wasn’t really in our plan, but we needed to get from Amsterdam to Ortisei and it was not feasible to do in a day by train. I last visited München in 1972, a few weeks before the ill-fated Olympics. Ric had never been. In order to make the most of our time there, we hooked up with Taff Simon (not yet born in 1972, he observed) of Dark History Tours. Taff is an archeologist and life-long student of history. He shared with us not only the highlights of München (Marianplatz, Frauenkirche, Hofbrauhaus, and so on) but afforded us an insider’s view taking us into places big groups would never go. For example, the big meeting room on the top of the Hofbrauhaus where in February 1920 Adolf Hitler and the National Socialists held their first meeting. Taff led us through historic sites related to the rise of the Nazi party and Hitler’s activities in München prior to WWII, and we were also privy to his insights on the culture, the Bavarian royal family (think of the “Kings Ludwig”), and of course beer.
Click on any photo for a larger view and caption.
We visited a bierkeller our first night, but the stand-out meal we enjoyed in München was Lebanese at Baalbek. What a delightful change from pork, red cabbage, and dumplings! Served with fine Lebanese red wine, we could not have been happier. We are also happy to be back in the habit of walking everywhere. A 20-minute walk before and after a dinner like that is so preferable to dropping into a car and carrying your new fat right to bed.
We are now in Ortisei and delighted to be back in Italia. It feels like coming home. Had great weather Friday morning, if cold (32 F/0 C), so we got in a great hike. We had to go buy fleeces: Didn’t pack them as we had not expected such cold to hit already.

 

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6 Responses to “Dash across Germany”

  1. Christine Stoltz September 18, 2017 at 22:02 #

    Sounds like fun so far. I will keep Dark History in mind for our next visit to Munich – sound fantastic! We too prefer the train the airport hassle – we’ve met so many wonderful people on the train. I’m also glad to see we’re not the only ones who “travel on our stomachs”!

    Like

  2. Marcia Miller Kakiuchi September 16, 2017 at 09:30 #

    That behind the scenes tour would really have interested us! And Lebanese knock out food is quite intriguing!

    Like

    • Laurel Barton September 16, 2017 at 10:01 #

      I guess you’ll have to put Munich on your list! I would have gladly done another tour with Taff.

      Like

  3. Bill September 16, 2017 at 04:58 #

    A breadth of fresh (cool) air – sounds like so much fun. Are Dark History Tours related to Dark Rome Tours?

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    • Laurel Barton September 16, 2017 at 08:21 #

      No, I do not think they are related. Taff actually owns this business in Munich. Thanks for stopping by!

      Like

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