Advertisements

Off the beaten – Piemonte

12 Oct
Leaving Le Marche and moving across the country, we took three trains to reach Bra in the Piemonte. No, it is not named for a feminine underthing. That word in Italian is reggiseno. There was, however, a bra thief that struck there.

Kitty has a view…of trains. Tromp l’oeil in Bra.

Many people have heard of Asti and Alba, but Bra is a smaller town with less than 30,000 people, famous as being the place the Slow Food movement started. For such a tiny place it had amazing restaurants. Two out of our three dinners there were truly stellar.
Boccondivino was the first restaurant to be opened by the Slow Food Movement in the 1980s. We found the food to be inspired without being pretentious, and prices unbelievable for the quality. It is Michelin-listed; no stars, but still! Even excellent Piemontese wine was available by the glass for €3-5 per glass. Our total bill was only €70 including a shared antipasto (a roasted yellow pepper wrapped around tuna pate), two secondi (rabbit for Ric that was perhaps the most beautifully prepared rabbit we’ve ever seen, and roasted guinea fowl for me), a shared dessert, four glasses of wine, a grappa, and caffè. We so appreciated the impeccable-but-not-stuffy service and fair pricing to go along with memorable food. Unfortunately, I was so caught up in the moment, I did not even take any food photos. That is a good thing.
We so enjoyed Boccondivino that we wanted to go back on our third evening. But I did not call until lunchtime Friday and they were completely booked. I sought out something completely different: a seafood restaurant in land-locked Piemonte. Ristorante La Bula serves only seafood and the reviews were terrific so we reserved a table. It may be landlocked, but this part of the region is quite close to Liguria where seafood is a religion.
I think I woke up the owner when I called to make the reservation in the mid-afternoon and we were the first to arrive half-an-hour after they opened. They did not look like they expected a big crowd. It is a lovely space, tucked back under the portico of a very old building, but modern and chic.
I am happy to say a few more dinners arrived and we had an amazing dinner! It was the best seafood dinner we have had since leaving Roma. We started with calamari alla griglia con crema di ceci (grilled calamari with creamed chickpeas, much like a soft hummus), then shared tagliatelle con ragu di polpo (pasta with octopus ragu). Ric had the fried Mediterranean goodness of fritto misto, while I enjoyed the branzino alla griglia con verdure (sea bass with vegetables). The wine list included many regional wines, but we snuck across the border to Liguria for one of our favorites, Vermentino. A lovely grappa capped off the dinner. I might not have reason to return to Bra, but if we are ever within 50 miles, I would detour to eat here.
Boccondivino night 1, La Bula night 3. Where did we eat on night 2 in this food capital? It was not so much where as when: we ate in the 1950s. Our B&B recommended Badellino and on the strength of that recommendation (after all, he also recommended Boccondivino) we made a reservation. We were first to arrive, but the restaurant quickly filled, mostly with locals, it seemed. The menu was uninspired, the presentation and preparation even less so. There was an antipasto cart where for €13.00 per person the woman in charge of the dining room would load a plate for you with beef tartar, the local bra sausage served raw, insalata russie (I abhor insalata russie!), guinea fowl salad (no doubt made from last night’s leftovers), and a few other rather unsavory looking items that had been sitting at room temperature. Can you say ptomaine? As a primo we chose a pasta which was pretty good, made from the local sausage that was mercifully cooked. My main course was roast beef Barolo, which was, in fact, a tender piece of beef in a Barolo sauce, but it was so lonely on the plate, just a slab slathered in the gravy, no side dish, no color, not even a sprig of parsley. It looked like something served in a church basement in the Midwest when I was growing up. Neither of the servers spoke any English, which was odd in a destination that attracts an international wine crowd, and the décor of this 100-year-old establishment might last have been spruced up in 1959. We paid the same here as we did at Boccondivino! At least they had grappa and the wine was a good value.
So what did we do besides eat? This is an amazing wine region after all. We took two daytrips: Alba and Cuneo.
We enjoyed traveling some by Regionale, the not-so-fast workaday trains of the Trenitalia system. Trains that are taken more by Italians commuting to work or to shop, and by students from middle school through University. There is a lot of commuting between cities like Torino and Bra and Bra and Alba. Every day we encountered swarms of students: out in the morning, returning mid-afternoon. 
We also saw a wide variety of agricultural landscapes, quite different from other regions of Italy. Corn fields dominated where we expected grapes, and small vineyards clung to hillsides. There were more hazelnut (filbert ) trees than in the Willamette Valley! In Alba, vacuum-packed bags of dried and roasted nocciole (hazelnuts) were in nearly every shop and a hazelnut torta was a featured dessert.
Bra is not really in the hills where they produce wine. It is rather on the edge, whereas Alba is right in the Langhe. In Alba, we found an immensely attractive town, very focused on the upcoming La Fiera Internazionale del Tartufo Bianco d’Alba (white truffle festival). We are not truffle fans (you either are a fan, or are not, IMO) so I am glad we missed those crowds. We also found that Alba is the home of Ric’s favorite grappa, Sibona. We dithered for about five minutes before deciding to ship a winter supply home. You cannot buy this stuff in the U.S. 
In a small world moment, the little cafe we chose for lunch had a slight Oregon connection: the owner’s sister-in-law is in the wine business and knows Ponzi.
Now a departure for a few fashion photos. As anywhere in Italy, style is important and even in these little towns of rural Piemonte there were some interesting trends that caught my eye. 
We also ventured to Cuneo, capital of the province that encompasses Alba and Bra. This is an amazingly beautiful city, very busy and a delight to wander. There are no tourists, it seems. True, no big “sights” or “sites” but that is what off-the-beaten-path is about: Seeing places that do not attract the hordes. We only had a few hours, but could easily have stayed a few days. It is nestled up against the Maritime Alps. I would love to see it in winter when the peaks are snowy.

 

Advertisements

5 Responses to “Off the beaten – Piemonte”

  1. Marcia October 13, 2017 at 11:55 #

    We want to follow you around sometime to figure out how you select restaurants. The ‘most delicious seafood meal we’ve had since leaving Roma’.

    Fashion. Well fishnet stockings have ALWAYS seemed uncomfortable to me and men’s shoes with star cut-outs…..I’m sure Marc will want to buying a pair of those! HAHA

    We’re off to Florida for a month.

    Like

    • Laurel Barton October 13, 2017 at 21:38 #

      Marcia, those shoes are for you! Seriously, they are women’s shoes! I suppose you could wear them with fishnets. I went through junior high wearing miniskirts and fishnets. Never again! Have fun in Florida.

      Like

  2. jonnietootling October 13, 2017 at 10:54 #

    Love the art and the old cathedrals.

    Like

    • Laurel Barton October 13, 2017 at 21:40 #

      We keep thinking “oh, another church” and then we go in and are amazed. We’ve seen several in the past couple of weeks that were unusual in some way, like the modern fixtures in the centuries-old cathedral.

      Like

Trackbacks/Pingbacks

  1. Paris pleasures | gooddayrome - October 21, 2017

    […] was quite the change of pace after a week in Pesaro and Bra. We hit Avenue de l’Opéra on Saturday afternoon at high shopping time. Mamma mia! I was feeling […]

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: